Thursday, February 7, 2013
Recipe Thursday: Crepe style Omelettes
There aren't many ingredients, in fact the list is almost wholly up to you. I recommend that you always cook something in the pan beforehand... something like bacon. :)
Crepe style Omelet
2 eggs per omelete
2-3 ounces of cheese per omelete
dash of kosher salt
dash of pepper
Any ingredients you feel you want to put in the omelet (Spinach, peppers, mushrooms, etc)
1. Make sure you have adequate pan lubrication. Coconut oil, or animal fats work best and impart the most flavor.
2. Whisk eggs, cut cheese (haha). Make sure pan is not smoking the oil, you never want to cook eggs on full temperature, instead cook at about 1/2 or less what your stove top can do. Use a large size pan so the eggs have space to spread out, and become thin.
3. Pour eggs into pan, and rotate at an angle until eggs fill all portions of the pan evenly.