Friday, March 1, 2013
Another whole meal that is both easy and cheap. Simple pork chop cooked in a little oil (coconut, or olive), removed from heat and allowed to cool for a minute, while other parts being cooked.
1. Cook pork chop to taste, sprinkled with salt and pepper. When done, remove, and set aside.
2. Add aromatics, garlic, and herbs. Add vegetables (mushrooms and bok choy). Cook for a short time, a few minutes (it doesn't take long), then add to pork plate.
3. If desired, fry an egg in oil, until desired texture. Place on top, and and serve.