Wednesday, February 20, 2013

Recipe: Slow Baked Beef Ribs

Most rib recipes use a dry rub and/or  a barbeque sauce. Rather than create a barbeque sauce right now, i decided to use a more basting technique to infuse some more fatty flavors.


Slow Baked Beef Ribs

4-6 Beef Ribs
1 tsp cumin
1 tsp pepper
1 tsp salt
1 tsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
3 Tbsp Bacon fat (or butter)
1 Tbsp soy sauce
1 Tbsp minced garlic

1. Combine dry ingredients together. Line baking pan with aluminum to wrap ribs after they have been spiced. Liberally use dry spice rub on the ribs, then fold aluminum foil around ribs to ensure they are completely covered.

2. Set oven to 250 degrees, place in wrapped ribs and forget about them for 2 hours.

3. After two hours combine fat or butter, soy sauce and garlic. Spoon mixture over ribs.
4. Place ribs back in oven covered for another hour. After that, remove aluminum foil cover, re-spoon mixture over ribs, turn oven up to 350, and place back in oven for 15 minutes.
5. Ready to serve.

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